yourself in the culture and lifestyle of Tuscany by experiencing the passion
of food and wine in the kitchen, at the table, and in the marketplace. Each
day includes either hands-on cooking classes or demonstrations at local
restaurants, along with visits to each region's food artisans. The classes
are taught in English or fully translated, and offer you the experience
of regional, seasonal Italian cuisine.
Courses are directed by Pamela Sheldon Johns, cookbook author and
culinary professional. A regular visitor to Italy since 1983, Pamela has
spent the last ten years working there, overseeing week-long culinary programs
and exploring the backroads of Italian food culture. She now lives
in Tuscany with her family.
A $500 deposit is required to register, fully
refundable with a 90-day cancellation notice (less a $25 handling fee).
Balance of the tuition is due 90 days prior to the workshop.
Groups of five or more may book an exclusive week; please ask for details.