Cook home-made tagliatelle and then dress them with a sort of cream made
with "ricotta" (white unsalted cheese) and finely chopped mint,
both beaten with salt and pepper. Instead of mint it is possible to use
a fresh herb called "nipitella".
It seems that originally this course was prepared with this aromatic
herb.
Text Tebaldo Lorini
Translated by Gianna Toni
|