Mallow, Malva
sylvestris
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Family of malvaceae
In kitchen gardens and soils rich of humus grows the mallow which is
a very well-known herb, especially in the popular medicine, thanks to
its emollient and pectoral properties.
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Use
The water of mallow (infusion of leaves and dry and fresh flowers)
is a good remedy against any type of inflammation: inflammation of
respiratory tracts, digestive tracts, but especially urine tracts.
It is possible to have baths and irrigation which are beneficial for
the inflamed parts of the body. The most tender leaves of mallow can
represent a tasty ingredient for salads. The unripe fruits can be
put in salt like capers. There is a recipe which plans the preparation
of a soup of fried bread with boiled mallow, broth, nutmeg and a lot
of cheese. |
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Picture and text of Tebaldo Lorini Translated by Gianna Toni |
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