It grows abundantly in August in meadows with big tufts of yellow heads.
It belongs to the same botanical family of camomile and chrysanthemum
and it has an intense and strong flavour.
Use Some of its leaves can be used to aromatize omelettes. Once when
the refrigerators did not exist, its flavour served to cover the smell
of a meat not too fresh.
Picture and text of Tebaldo Lorini Translated by Gianna Toni